Find the perfect treat! Take quiz
Baked Dog Treat Recipes - Bully Sticks Central

The short answer: Healthy homemade baked dog treats come down to a few whole, dog-safe ingredients — usually a flour, a binder like egg or applesauce, and a flavor your dog loves such as pumpkin or unsweetened peanut butter — mixed into a dough, cut into shapes, and baked at 350°F (175°C) until firm. Below are two of the recipes we make most often, plus the safety rules that matter.

I'm Preston Smith, co-founder of Bully Sticks Central. Baking treats at home is one of the easiest ways to know exactly what your dog is eating: no additives, no preservatives, and nothing you can't pronounce. It won't replace a good natural chew, but it's a fun, cheap way to reward a dog you trust the ingredients for.

What makes a baked dog treat healthy?

A healthy treat starts with simple, recognizable ingredients and skips anything toxic to dogs. Stick to whole-grain or grain-free flour, eggs, plain canned pumpkin, unsweetened applesauce, and xylitol-free peanut butter. The American Kennel Club notes that treats should make up no more than about 10% of your dog's daily calories, so keep portions small. (AKC)

A few ingredients to always avoid: xylitol (a sweetener in many peanut butters and baked goods that is highly toxic to dogs), chocolate, raisins, grapes, onion, and garlic. Always check your peanut butter label for xylitol before using it. (ASPCA)

Recipe 1: Cheesy dog biscuits

Simple, firm, and easy to shape with cookie cutters.

Ingredients

  • 2 cups whole wheat flour (swap in a grain-free flour if your dog is sensitive)
  • 1/2 cup grated low-fat cheese (mozzarella or cheddar)
  • 1/2 cup unsweetened applesauce
  • 1/4 cup vegetable oil or unsalted chicken broth

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix all ingredients into a dough, adding a little water if it's too dry.
  3. Roll out to about 1/4 inch thick on a floured surface.
  4. Cut into shapes with cookie cutters.
  5. Bake on a lined sheet for 25–30 minutes until golden and crisp.
  6. Cool completely before serving.

Recipe 2: Pumpkin and peanut butter cookies

Pumpkin is gentle on digestion and most dogs love the peanut butter. Make sure the peanut butter is xylitol-free.

Ingredients

  • 2 1/2 cups whole wheat flour
  • 2 eggs
  • 1/2 cup canned pumpkin (pure pumpkin, not pie filling)
  • 2 tablespoons peanut butter (xylitol-free)
  • 1/2 teaspoon cinnamon (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Whisk together eggs, pumpkin, peanut butter, and cinnamon.
  3. Gradually add flour, mixing until the dough is no longer sticky.
  4. Roll out to about 1/2 inch thick and cut into shapes.
  5. Bake on parchment for 30–40 minutes until hard.
  6. Cool thoroughly before giving to your dog.

Want more peanut-butter ideas? We break down dog-safe versions in our guide to peanut butter dog treats.

How long do homemade baked dog treats last?

Because these treats have no preservatives, store them in an airtight container at room temperature for up to a week, in the fridge for two to three weeks, or freeze them for up to three months. If you ever see mold or an off smell, throw them out. When in doubt about a new ingredient, check with your veterinarian. (VCA Animal Hospitals)

Baked treats vs. natural chews

Baked biscuits are a great quick reward, but they're gone in a few seconds and don't do much for your dog's teeth or need to chew. That's where a real chew earns its place. Our chews are 100% natural, single-ingredient, 100% real meat, fully digestible, and contain no rawhide — ethically sourced from grass-fed American and Argentinean farms and 100% high-quality guaranteed. If you want the full picture on why single-ingredient matters, start with our guide to single-ingredient dog chews, and our complete guide to bully sticks. A good rotation is homemade biscuits for training rewards and a natural chew for longer-lasting enrichment.

The bottom line

Homemade baked dog treats are healthy when you keep the ingredient list short, skip anything toxic like xylitol, and keep portions to a treat, not a meal. Bake at 350°F until firm, cool fully, and store properly. Pair them with a natural chew and you've covered both the quick reward and the long chew your dog actually needs.

This post was last updated at July 17, 2026 17:26

Leave a comment

All comments are moderated before being published

Featured products

6" Half Beef Trachea Strip - Bully Sticks Central6" Half Beef Trachea Strip - Bully Sticks Central
6" Half Beef Trachea Strip
Sale priceFrom $12.99
Cow Ears For DogsCow Ears For Dogs - Bully Sticks Central
Cow Ears For Dogs
Sale priceFrom $46.99
Puffy Pig Snouts - Bully Sticks CentralPuffy Pig Snouts - Bully Sticks Central
Puffy Pig Snouts
Sale priceFrom $26.99

Related Posts

View all

Inside 829 Verified Reviews: What 6 Years of Dog Parents Told Us About Single-Ingredient Chews

customer reviews Preston Smith
An open analysis of every verified Bully Sticks Central customer review collected 2020-2026 — 829 reviews, 89 products. 91.2% are 5-star. The top unprompted themes are durability and love. Full charts, methodology, and quotes included.
Heart-shaped homemade peanut butter and oat Valentine's Day dog treats on a baking sheet beside a Bully Sticks Central single-ingredient chew

Valentine's Day Treats for Dogs: Safe Ingredients, Homemade Recipe & What to Avoid

dog-recipes Preston Smith
Safe Valentine's Day treats for dogs use dog-friendly ingredients like xylitol-free peanut butter, oat flour, banana, and carob. Chocolate, xylitol, raisins, and macadamia nuts are toxic to dogs and should never be shared. Below: a vet-aware homemade heart-treat recipe, a full toxic-ingredient table, and single-ingredient store-bought options.
Beef trachea tubes on a wood surface — single-ingredient, all-natural dog chews from Bully Sticks Central

Are Trachea Chews Safe for Dogs? Benefits, Risks, and How to Choose the Right One

dog-chews Preston Smith
Yes, trachea chews are safe for most dogs when sized correctly and supervised. Made from a single ingredient — beef cartilage — they're a natural source of glucosamine and chondroitin that support joint and dental health. They are not rawhide and are fully digestible. Below: who they're safe for, how to choose the right size, a comparison vs. rawhide and bully sticks, and BSC's full trachea lineup.