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How Do I Make Homemade Dog Treats With Meat - Bully Sticks Central

Satisfying Savory Cravings: Michelle’s Guide to Homemade Meaty Dog Treats

In Nashville, a city known for its vibrant music and culinary scenes, Michelle Parker and her loyal Chocolate Lab, Bear, explore both the urban landscape and the realms of homemade canine cuisine. Michelle, an avid home chef for her dog, knows the importance of a varied diet to keep Bear's tail wagging. With Bear's love for meaty flavors, she has perfected the art of making homemade dog treats with meat, ensuring they're both nutritious and irresistible.

The Benefits of Homemade Meat Treats

For Michelle, the motivation to make her own dog treats stems from a desire to provide Bear with the healthiest options free of unnecessary additives. Meat-based treats are excellent for protein, essential for Bear's muscle maintenance and overall energy levels. Creating these treats at home allows Michelle to select high-quality meats and control every ingredient that goes into Bear's snacks.

Choosing the Right Meat

When deciding how to make homemade dog treats with meat, Michelle emphasizes the importance of selecting the right type of meat:

  • Lean Beef: Rich in iron and protein, low in fat.
  • Chicken: Easily digestible, high in protein.
  • Turkey: A lean protein that's lower in fat than most red meats.
  • Lamb: Occasionally used for variety and its rich flavor.

Michelle’s Basic Recipe for Meaty Dog Treats

Michelle’s approach to making dog treats is straightforward, focusing on minimal ingredients for maximum flavor and health benefits.


  • 1 pound lean ground meat (beef, chicken, or turkey)
  • 2 eggs (help bind the mixture together)
  • 1 cup of diced vegetables (like carrots or peas for added nutrients)


  1. Preheat the oven to 375°F (190°C).
  2. Mix the ground meat with eggs and diced vegetables in a large bowl until well combined.
  3. Shape the mixture into small, bite-sized balls or patties. This shape is crucial for quick baking and easy eating.
  4. Place on a baking sheet lined with parchment paper, spacing them evenly.
  5. Bake for 20-25 minutes or until the treats are cooked through and slightly crispy on the outside.
  6. Let them cool completely before storing in an airtight container in the refrigerator.

Engaging Bear with Variety

Understanding that Bear’s preferences might change, Michelle often varies the recipes by using different meats or adding unique ingredients like a sprinkle of cheese or herbs for enhanced flavor. This not only keeps Bear interested but also provides a range of nutrients.

Safety and Storage

Michelle stresses the importance of safety when making and storing meat-based treats:

  • Cook all meat thoroughly to eliminate the risk of pathogens.
  • Store treats in the refrigerator to keep them fresh and safe.
  • Use or freeze within a week to prevent spoilage.

Conclusion: More than Just Treats

For Michelle, these homemade meaty dog treats are a way to express her care for Bear, ensuring he enjoys a diet that’s as delicious as it is nutritious. By sharing her story and recipes, she hopes to inspire other dog owners to try their hand at homemade treats, fostering a deeper bond through the joy of cooking and caring for their pets.

Each treat Michelle prepares is crafted with love, keeping Bear’s health, happiness, and ever-changing tastes in mind. This personalized approach to pet nutrition is what makes their life in Nashville not just fun but also fulfilling.

This post was last updated at July 20, 2024 18:53

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